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Domaine Vincent Carême's "Moelleux" is a Vouvray harvested in over ripening, from a plot of land cultivated in organic farming. The grapes are harvested by hand and the vinification, as well as the maturing process, is carried out in barrels. It has a golden colour and a nose with aromas of quince and pear. The mouth is fruity with apricot notes, a sweetness offered by the sweetness.