Chateau du Retout, Haut-Medoc, 2018
93,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Bordeaux |
| Origin | |
| Winery |
Chateau du Retout |
| Volume |
0,75 |
| Alcohol |
14.5 % |
| Grape |
68.5% Cabernet Sauvignon, 24.5% Merlot and 7% Petit Verdot |
| Technology |
The grapes are placed in sulphur-free vats, yeasted and cooled to between 5-8°C to undergo a 7-day pre-fermentation maceration. The grapes are then heated to 16°C to trigger the alcoholic fermentat |
| Color |
Bordeaux Blend Red Wine |
| Aroma |
Very intense and expressive aromas with powerful notes of black fruit such as blackcurrants and blackberries. In older wines, the nose develops a spicy bouquet of liquorice, leather and marshmallow m |
| Taste |
This wine has dense tannins along with perfumed spice, rich blackberry fruits and the weight of the alcohol. At this stage, all the elements are poised to integrate, promising a wine with a rich, ful |
| Vintage Year |
2018 |
| Sugar |
dry |
| Quantity btls |
Description
68.5% Cabernet Sauvignon, 24.5% Merlot and 7% Petit Verdot planted here, the vines grow on a gravel ridge, close to Lamarque, where one can catch a ferry across the Gironde estuary to Blaye. Great care is taken in the vineyards, with ploughing between the rows and only natural fertiliser made from horse manure and organic waste from the vines used. This 2018 is a truly appetizing bottle, with aromas of ripe damson and plum, very pure. There is a lovely fleshy texture, with fine tannins and super length to finish.
Customer reviews
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Serving temperature : 12 – 14°C
Cellaring advice : 4 – 8 years
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts…
We advise storing these wines in a cool dark place at a consistent temperature and humidity level.
In spite of the care taken in the winemaking process, white wines remain more fragile than red wines.
Professional Ratings
- Wine Enthusiast
This is pure fruitiness but with a tense, tight structure underneath.The fresh exterior is all citrus fruits and acidity, while behind lies a texture that demands aging. It’s impressive, rich and worth waiting for. Drink from 2018.
- Wine Spectator
Solidly built, with lemon pulp and grapefruit rind notes framing a rich core of creamed yellow apple and white peach. Nice minerality drives the finish. Barrel Sample: 90-93 Points
- Robert Parker's Wine Advocate
Another full-throttle 2012 dry white, this 2012 offers lots of honeysuckle notes as well as a full-bodied mouthfeel and beautiful purity, elegance and length. Lemon zest, grapefruit and subtle wood characteristics are found in both the aromatic and flavor profiles. Barrel Sample: 90-92 Points
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