Famille Vauthier, Château Moulin Saint-Georges, Saint-Emilion Grand Cru, 2013
186,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Bordeaux |
| Origin | |
| Winery |
Château Moulin Saint-Georges |
| Volume |
0,75 |
| Alcohol |
13% |
| Grape |
60% Merlot, 34% Cabernet franc, 6% Cabernet |
| Technology |
Red – Savory and Classic |
| Aroma |
Pure, fruit-driven nose. Good depth. Lively acidity as usual. Ageing potential. |
| Taste |
Raspberry and floral notes open this fresh, delicate, soft and bright wine that concludes with fennel and red fruits |
| Vintage Year |
2013 |
| Sugar |
dry |
| Quantity btls |
Description
The terraces of Moulin Saint-Georges (7 ha) face those of Ausone (same owner). Thanks to the quality of its terroir and the refined style of its wines, Moulin Saint-Georges is a sure bet in the appellation. As the Revue du Vin de France’s 2024 guide points out, “quality has been impressively consistent for over two decades, and prices remain reasonable. The only regret is the quantities available…”.
Customer reviews
Related products
Chateau du Retout, Haut-Medoc, 2018
68.5% Cabernet Sauvignon, 24.5% Merlot and 7% Petit Verdot planted here, the vines grow on a gravel ridge, close to Lamarque, where one can catch a ferry across the Gironde estuary to Blaye. Great care is taken in the vineyards, with ploughing between the rows and only natural fertiliser made from horse manure and organic waste from the vines used. This 2018 is a truly appetizing bottle, with aromas of ripe damson and plum, very pure. There is a lovely fleshy texture, with fine tannins and super length to finish.
EPC, BLANC DE BLANCS BRUT, Coteaux du Sézannais
This refreshing cuvée from the Côteaux du Sézannais region is reminiscent of delicate exotic fruits. Its promises? Gourmandise, dynamism, and a table of guests that will be begging for a second glass.
Champagne Blanc de Blancs Brut will be amazing paired with a veal onglet in a hazelnut crust, served alongside a risotto with oyster mushrooms and Comté cheese.
The Coteaux du Sezannais vineyard is a magnificent terroir spread over 12 communes and 1477 ha. Predominantly chalky soil creates an ideal environment for Chardonnay, while the presence of clay and sandy soils contributes to producing wines that are complex, ripe, and fruitier compared to those from the northern region.
