Les Jamelles, Grenache-Syrah-Mourvèdre, Montagne Noire
66,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Languedoc |
| Origin | |
| Winery |
Les Jamelles |
| Volume |
0,75 |
| Alcohol |
12.3 – 14% |
| Grape |
40% Grenache – 35% Syrah – 25% Mourvèdre |
| Technology |
Some of the Grenache, Syrah – and occasionally Mourvèdre – grapes are handpicked so that the bunches can be macerated whole. After a long maceration period, alcoholic fermentation takes place be |
| Taste |
intense aromas and flavours of crushed raspberry and orange zest underscored by notes of liquorice and cocoa. |
| Quantity btls |
Description
The Les Jamelles “Sélection Spéciale” wines reveal Catherine Delaunay’s unique know-how in the art of blending. These wines are the result of this search for excellence hailing from old vines cultivated In the most beautiful Languedoc’s terroirs and wines partially aged in oak barrel.
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Our top wine is matured for an average of 14 months in our superb barrel store (40-60% new oak depending on the vintage). Cabernet Sauvignon and Merlot make up the majority of the blend, with the proportions varying from one year to the next. They are supplemented by Petit Verdot and Cabernet Franc. The estate’s wines go into gravity-fed vats and undergo vinification with a partially gravity-based system, which is more sensitive to the integrity and subtleties of the grapes and the wine.
