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Les Jamelles, Grenache-Syrah-Mourvèdre, Montagne Noire
Datasheet
Country |
France |
---|---|
Region |
Languedoc |
Origin | |
Winery |
Les Jamelles |
Volume |
0,75 |
Alcohol |
12.3 – 14% |
Grape |
40% Grenache – 35% Syrah – 25% Mourvèdre |
Technology |
Some of the Grenache, Syrah – and occasionally Mourvèdre – grapes are handpicked so that the bunches can be macerated whole. After a long maceration period, alcoholic fermentation takes place be |
Taste |
intense aromas and flavours of crushed raspberry and orange zest underscored by notes of liquorice and cocoa. |
Quantity btls |
Description
The Les Jamelles “Sélection Spéciale” wines reveal Catherine Delaunay’s unique know-how in the art of blending. These wines are the result of this search for excellence hailing from old vines cultivated In the most beautiful Languedoc’s terroirs and wines partially aged in oak barrel.
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