L’HETRE (Jacques Thienpont)
146,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Bordeaux |
| Origin | |
| Winery |
L'Hetre |
| Volume |
0,75 |
| Alcohol |
14 % |
| Grape |
Cabernet Sauvignon, Merlot |
| Technology |
blend of Merlot (95%) and Cabernet Franc (5%), it is vinified partially in oak, partially in cement. |
| Color |
red |
| Aroma |
aromas of autumn fruits ; it is precise and fruity with hints of smoke and spices |
| Taste |
Earthy, Complex, Dry, Aged on wood, Powerful, Red fruit, Flexible, Tannines |
| Vintage Year |
2019 |
| Sugar |
dry |
| Quantity btls |
Description
l’Hêtre 2016 is a blend of 95% Merlot and 5% Cabernet Franc and was aged for 15 months in oak barrels. It has a dark purple colour; fresh and sweet on the nose with a good expression of autumn fruits; on the attack the wine is firm and rich with good, ripe tannins and a round, silky structure; on the palate the wine is fresh and spicy.
Customer reviews
Related products
Chateau du Retout, Haut-Medoc, 2018
68.5% Cabernet Sauvignon, 24.5% Merlot and 7% Petit Verdot planted here, the vines grow on a gravel ridge, close to Lamarque, where one can catch a ferry across the Gironde estuary to Blaye. Great care is taken in the vineyards, with ploughing between the rows and only natural fertiliser made from horse manure and organic waste from the vines used. This 2018 is a truly appetizing bottle, with aromas of ripe damson and plum, very pure. There is a lovely fleshy texture, with fine tannins and super length to finish.
Chateau Grand-Puy-Lacoste, Pauillac, 2018
The 2018 Grand-Puy-Lacoste is fabulous, just as it was from barrel. Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic (for lack of a better word) wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate. Grand-Puy-Lacoste is ultimately a wine of tremendous class that remains restrained and aristocratic in breeding.
Château Lilian Ladouys, Saint-Estephe, 2018
When tasted, Lilian Ladouys always reveals a rich and crisp structure with ripe tannins and refined oak which melts into an explosion of fruit. It has the opulence and length of a Saint-Estèphe fine wine. Thanks to the appellation’s limestone-clay subsoils, its power is balanced out by a wonderful sensation of freshness.
Our top wine is matured for an average of 14 months in our superb barrel store (40-60% new oak depending on the vintage). Cabernet Sauvignon and Merlot make up the majority of the blend, with the proportions varying from one year to the next. They are supplemented by Petit Verdot and Cabernet Franc. The estate’s wines go into gravity-fed vats and undergo vinification with a partially gravity-based system, which is more sensitive to the integrity and subtleties of the grapes and the wine.
Château Talbot, Château Talbot 4ème , 2016
Fourth Growth. Quatrieme Grand Cru Classe in 1855. Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity.
EPC, BLANC DE BLANCS BRUT, Coteaux du Sézannais
This refreshing cuvée from the Côteaux du Sézannais region is reminiscent of delicate exotic fruits. Its promises? Gourmandise, dynamism, and a table of guests that will be begging for a second glass.
Champagne Blanc de Blancs Brut will be amazing paired with a veal onglet in a hazelnut crust, served alongside a risotto with oyster mushrooms and Comté cheese.
The Coteaux du Sezannais vineyard is a magnificent terroir spread over 12 communes and 1477 ha. Predominantly chalky soil creates an ideal environment for Chardonnay, while the presence of clay and sandy soils contributes to producing wines that are complex, ripe, and fruitier compared to those from the northern region.