CHILLING Brut Rose
45,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Catalonia |
| Origin | |
| Winery |
Josep Masachs |
| Volume |
0.75 |
| Alcohol |
11,50% |
| Grape |
Trepat, Garnacha, Monastrell |
| Technology |
Base wine: Harvest – Hand-harvested grapes from our own vineyards. Press – Pneumatic press, only the free run juice is used. Fermentation – Each grape variety produces a base wine which is mad |
| Color |
Pale pink colour. |
| Aroma |
Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. |
| Taste |
Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration. |
Description
Sometimes all you need is cava. Let’s chill a bottle, bubbles are the best way to relax and take it easy. Fresh and fruity with lively bubbles to smile, sparkle and shine.
Customer reviews
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Castano GSM, 2022
Intense clean red colour. Rich ripe red fruit aromas and sweet bakery notes. On the palate, it shows outstanding fruit notes (rich ripe plum, blackberries and liquorice). Soft and delicate but with a good structure and sweet tannins. Long elegant aftertaste. Vintage in image may vary. Refer to wine facts for current vintage.
HMR Heretat Mont Rubi Durona
Durona tinto 2018: Gilbert & Gaillard – Double Gold Medal; 91 Guía Peñín; Vinari Awards – Gold medal
Durona tinto 2017: 90 – James Suckling; 90 Guía Peñín
Durona tinto 2016: 90 James Suckling
Durona tinto 2009: 94 Wine & Spirits; 90 Guía Peñín
Durona tinto 2007: 90 Guía Peñín
Durona tinto 2006: 90 Robert Parker; 90 Guía Peñín
Durona tinto 2004: 91 Robert Parker
WHITE (Xarel·lo)
TEXTURED DRY WHITE CALLED THE CHABLIS OF SPAIN
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
Vegan-friendly organic wine
90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.
STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.