CHILLING Brut Rose
45,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Catalonia |
| Origin | |
| Winery |
Josep Masachs |
| Volume |
0.75 |
| Alcohol |
11,50% |
| Grape |
Trepat, Garnacha, Monastrell |
| Technology |
Base wine: Harvest – Hand-harvested grapes from our own vineyards. Press – Pneumatic press, only the free run juice is used. Fermentation – Each grape variety produces a base wine which is mad |
| Color |
Pale pink colour. |
| Aroma |
Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. |
| Taste |
Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration. |
Description
Sometimes all you need is cava. Let’s chill a bottle, bubbles are the best way to relax and take it easy. Fresh and fruity with lively bubbles to smile, sparkle and shine.
Customer reviews
Related products
acústic blanc 2022
The philosophy
of this wine is based on the wisdom
of the ancient vineyards of White
Garnatxa, Pink Garnatxa, Macabeu
and Pansal and the old tradition of
winemaking from the ancient vine
growers.
It is an acoustic wine, sensitive from
the roots of these ancient vineyards.
A wine that wants to express and
claim the quality and singularity of the
traditional viticulture against the
globalization of the international
varieties and modern winemaking
style.
Come back to the traditional roots of
the vineyards using the nowadays
knowledge to express the
environment of these wild vineyards
among the majestic Montsant
mountains.
It is possible to make fine and
elegant wines using the traditional
varieties and expressing a unique
singularity.
VINEYARDS. Wine made from old
vineyards in D.O. Montsant.
Vineyards located in the villages of
La Serra d’Almos, Els Guiamets,
Marçà and Cornudella de Montsant
between 300 to 700 meters of
altitude, vineyards between 40 to 80
year old. Our vineyards grow in poor
and stony soils with a combination of
clay, sand and some “llicorella“ soil.
ikigall 2023
Wine of a carefree character made from rigor, with a base of xarel.lo of very good quality, complemented with Malvasía de Sitges and Moscatel de Alejandría, with a fragrant and evocative nose and a dry palate. Notes of yellow Ordal peach, citrus (mandarine), orange blossom and fennel. In the mouth, Xarel.lo takes center stage, a true “rock star” from the Penedès area, aged for 4 months on fine lees. Citrus, fresh and saline, with an agile texture and great liveliness, Mediterranean herbs and the perfume of fennel appear in the retronasal. Ideal to enjoy with friends by the glass and with some snacks.
Inspired by the Japanese concept “Ikigai” “the reason to live”, this is a wine that we humbly believe is worth living.
Señorío de Beade White
To keep hold of the fantastic array of aromas from the specially-selected, hand-picked grapes, this wine was made at low-temperatures and boy oh boy are we glad it was.
The colour is pale yellow with greenish hues. For taste, think white fruit and subtle floral notes with a good whack of minerality on the finish. Pow!
With its fruity, fresh mouth feel it pairs well with steamed vegetables, or pasta topped with cheesy or creamy sauce.
