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CHILLING Brut Rose
Datasheet
Country |
Spain |
---|---|
Region |
Catalonia |
Origin | |
Winery |
Josep Masachs |
Volume |
0.75 |
Alcohol |
11,50% |
Grape |
Trepat, Garnacha, Monastrell |
Technology |
Base wine: Harvest – Hand-harvested grapes from our own vineyards. Press – Pneumatic press, only the free run juice is used. Fermentation – Each grape variety produces a base wine which is mad |
Color |
Pale pink colour. |
Aroma |
Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. |
Taste |
Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration. |
Description
Sometimes all you need is cava. Let’s chill a bottle, bubbles are the best way to relax and take it easy. Fresh and fruity with lively bubbles to smile, sparkle and shine.
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It is an acoustic wine, sensitive from
the roots of these ancient vineyards.
A wine that wants to express and
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Come back to the traditional roots of
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VINEYARDS. Wine made from old
vineyards in D.O. Montsant.
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La Serra d’Almos, Els Guiamets,
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between 300 to 700 meters of
altitude, vineyards between 40 to 80
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Awards
Black 2021: 91 Peñin Guide; Gilbert & Gaillard – Gold Medal
Black 2020: Gilbert & Gaillard – Gold Medal; 91 Peñin Guide; Vinari Awards – Grand Gold Medal; Tastavins – Gold Medal
Black 2018: Vinari – Gold Medal
Black 2017: 93 Decanter
Black 2016: 9,52 Catalunya Wine Guide
Black 2015: Decanter – Bronze Medal
Black 2014: Decanter – Bronze Medal
Black 2012: 90 Robert Parker
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