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Hecula monastrell
Datasheet
Country |
Spain |
---|---|
Region |
Murcia |
Origin | |
Winery |
Bodegas Castaño |
Volume |
0.75 |
Alcohol |
14,50% |
Grape |
100% Monastrell |
Technology |
Made from 100% Monastrell grapes sourced from vineyards with an average age of about 35 years, located at an altitude of 750 meters above sea level. Organic farming and vegan suitable. It has a brie |
Color |
red |
Taste |
Nicely crafted wine with good complexity and freshness, spiced and mineral, smooth, harmonious with plenty of elegant mature fruit; the tannins are smooth and easy with a very fine, long finish. |
Vintage Year |
2022 |
Sugar |
dry |
Quantity btls |
Description
Of an intense shiny ruby red color of medium high intensity, clean and bright. Outstanding notes of ripe red fruit, plums and blueberries, on elegant and subtle toasted notes. It is well-balanced, with a delicate, enveloping and rich ending.
Customer reviews
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Located in Rueda, Palacio De Bornos was founded and began making wine in 1976, alongside the Appelation of Origin Rueda. The initial years were dedicated to consolidating the brand in the Castilla y Leon region, to later begin a rapid expansion both nationally and internationally.
Palacio de Bornos was the first winery in Spain´s Castilla y León region to produce a sparkling wine, in 1978. Since those early days they have sought to exploit the great potential of the Verdejo grape in a single variety wine, with its individual, unique character, to produce a very high quality traditional-method sparkling wine.
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On the nose, Intense, clean aromas of great complexity, oak (smoky, vanilla) the fruit and a vegetal touch.
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Fermented and aged for four months in oak barrels.
Pairs well with Cheese, seafood, fish or grillled meat.
Serve at 12 to 15°C.