Senorio de Sarria Reserva 2018
59,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Navarra |
| Origin | |
| Winery |
Senorio de Sarria |
| Volume |
0.75 |
| Alcohol |
15% |
| Grape |
Cabernet Sauvignon and Graciano |
| Technology |
Harvest: Mechanic and manual Harvest date: September – October Fermentation tanks: Inox stainless steel vats at controlled temperature Fermentation temperature: 28 ºC Fermentation time: 15 days Barr |
| Color |
Deep garnet colour. |
| Aroma |
Intense aromas of ripe black fruit, spices, vanilla, toast and mineral undertones. |
| Taste |
Elegant, structured and round, with balsamic and spicy sensations. Powerful and balanced. |
| Vintage Year |
2017 |
Description
Dark red cherry red colour. Intense toasty and spicy aromas, with hints of vanilla and cinnamon. Powerful, tasty, structured, complex palate, with well-integrated oaky notes.
Customer reviews
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BLACK (Garnacha)
Awards
Black 2021: 91 Peñin Guide; Gilbert & Gaillard – Gold Medal
Black 2020: Gilbert & Gaillard – Gold Medal; 91 Peñin Guide; Vinari Awards – Grand Gold Medal; Tastavins – Gold Medal
Black 2018: Vinari – Gold Medal
Black 2017: 93 Decanter
Black 2016: 9,52 Catalunya Wine Guide
Black 2015: Decanter – Bronze Medal
Black 2014: Decanter – Bronze Medal
Black 2012: 90 Robert Parker
ikigall 2023
Wine of a carefree character made from rigor, with a base of xarel.lo of very good quality, complemented with Malvasía de Sitges and Moscatel de Alejandría, with a fragrant and evocative nose and a dry palate. Notes of yellow Ordal peach, citrus (mandarine), orange blossom and fennel. In the mouth, Xarel.lo takes center stage, a true “rock star” from the Penedès area, aged for 4 months on fine lees. Citrus, fresh and saline, with an agile texture and great liveliness, Mediterranean herbs and the perfume of fennel appear in the retronasal. Ideal to enjoy with friends by the glass and with some snacks.
Inspired by the Japanese concept “Ikigai” “the reason to live”, this is a wine that we humbly believe is worth living.
