Senorio de Sarria Reserva 2018
59,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Navarra |
| Origin | |
| Winery |
Senorio de Sarria |
| Volume |
0.75 |
| Alcohol |
15% |
| Grape |
Cabernet Sauvignon and Graciano |
| Technology |
Harvest: Mechanic and manual Harvest date: September – October Fermentation tanks: Inox stainless steel vats at controlled temperature Fermentation temperature: 28 ºC Fermentation time: 15 days Barr |
| Color |
Deep garnet colour. |
| Aroma |
Intense aromas of ripe black fruit, spices, vanilla, toast and mineral undertones. |
| Taste |
Elegant, structured and round, with balsamic and spicy sensations. Powerful and balanced. |
| Vintage Year |
2017 |
Description
Dark red cherry red colour. Intense toasty and spicy aromas, with hints of vanilla and cinnamon. Powerful, tasty, structured, complex palate, with well-integrated oaky notes.
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STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.