View cart “Château de Fieuzal, L’Abeille de Fieuzal Rouge, Bordeaux, 2019” has been added to your cart.
Famille Vauthier, Château Moulin Saint-Georges, Saint-Emilion Grand Cru, 2013
Datasheet
Country |
France |
---|---|
Region |
Bordeaux |
Origin | |
Winery |
Château Moulin Saint-Georges |
Volume |
0,75 |
Alcohol |
13% |
Grape |
60% Merlot, 34% Cabernet franc, 6% Cabernet |
Technology |
Red – Savory and Classic |
Aroma |
Pure, fruit-driven nose. Good depth. Lively acidity as usual. Ageing potential. |
Taste |
Raspberry and floral notes open this fresh, delicate, soft and bright wine that concludes with fennel and red fruits |
Vintage Year |
2013 |
Sugar |
dry |
Quantity btls |
Description
The terraces of Moulin Saint-Georges (7 ha) face those of Ausone (same owner). Thanks to the quality of its terroir and the refined style of its wines, Moulin Saint-Georges is a sure bet in the appellation. As the Revue du Vin de France’s 2024 guide points out, “quality has been impressively consistent for over two decades, and prices remain reasonable. The only regret is the quantities available…”.
Customer reviews
Related products
Château Lilian Ladouys, Saint-Estephe, 2018
162,00 ₾
When tasted, Lilian Ladouys always reveals a rich and crisp structure with ripe tannins and refined oak which melts into an explosion of fruit. It has the opulence and length of a Saint-Estèphe fine wine. Thanks to the appellation’s limestone-clay subsoils, its power is balanced out by a wonderful sensation of freshness.
Our top wine is matured for an average of 14 months in our superb barrel store (40-60% new oak depending on the vintage). Cabernet Sauvignon and Merlot make up the majority of the blend, with the proportions varying from one year to the next. They are supplemented by Petit Verdot and Cabernet Franc. The estate’s wines go into gravity-fed vats and undergo vinification with a partially gravity-based system, which is more sensitive to the integrity and subtleties of the grapes and the wine.
EPC, BLANC DE BLANCS BRUT, Coteaux du Sézannais
230,00 ₾
This refreshing cuvée from the Côteaux du Sézannais region is reminiscent of delicate exotic fruits. Its promises? Gourmandise, dynamism, and a table of guests that will be begging for a second glass.
Champagne Blanc de Blancs Brut will be amazing paired with a veal onglet in a hazelnut crust, served alongside a risotto with oyster mushrooms and Comté cheese.
The Coteaux du Sezannais vineyard is a magnificent terroir spread over 12 communes and 1477 ha. Predominantly chalky soil creates an ideal environment for Chardonnay, while the presence of clay and sandy soils contributes to producing wines that are complex, ripe, and fruitier compared to those from the northern region.
Jean-Philippe Janoueix, Château Croix Mouton, Bordeaux Superieur, 2017
75,00 ₾
Ch. Croix Mouton is a wine that surpasses its appellation, which means that the quality is higher than one would expect. The estate is in hands of Jean-Philippe Janoueix, same owner as Ch. La Confession (St. Emilion) and Ch. La Croix St. Georges (Pomerol). Small returns (46hl/ha), cultivation of the soil, leaf removal, sorting out when harvesting, use of gravity when putting the grapes in the cuvees, elevation on new oak, etc… all those things contribute to top quality for a very reasonable price. Jean-Philippe Janoueix is a very precise person, which reflects in the quality of his wines. Do also read my comments on his newly bought chateau Cap Saint Georges (Saint Georges in St. Emilion), and his other wines mentioned above.
L’HETRE (Jacques Thienpont)
146,00 ₾
l'Hêtre 2016 is a blend of 95% Merlot and 5% Cabernet Franc and was aged for 15 months in oak barrels. It has a dark purple colour; fresh and sweet on the nose with a good expression of autumn fruits; on the attack the wine is firm and rich with good, ripe tannins and a round, silky structure; on the palate the wine is fresh and spicy.