L’HETRE (Jacques Thienpont)
146,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Bordeaux |
| Origin | |
| Winery |
L'Hetre |
| Volume |
0,75 |
| Alcohol |
14 % |
| Grape |
Cabernet Sauvignon, Merlot |
| Technology |
blend of Merlot (95%) and Cabernet Franc (5%), it is vinified partially in oak, partially in cement. |
| Color |
red |
| Aroma |
aromas of autumn fruits ; it is precise and fruity with hints of smoke and spices |
| Taste |
Earthy, Complex, Dry, Aged on wood, Powerful, Red fruit, Flexible, Tannines |
| Vintage Year |
2019 |
| Sugar |
dry |
| Quantity btls |
Description
l’Hêtre 2016 is a blend of 95% Merlot and 5% Cabernet Franc and was aged for 15 months in oak barrels. It has a dark purple colour; fresh and sweet on the nose with a good expression of autumn fruits; on the attack the wine is firm and rich with good, ripe tannins and a round, silky structure; on the palate the wine is fresh and spicy.
Customer reviews
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Château Carbonnieux white is a legendary wine. It is said that in the 18th century it was introduced to the Sultan of Constantinople’s palace because of its clarity and was called “mineral water from Carbonnieux”, thus defying the Islamic law.
The clay–limestone of Garonne gravel found in the Pessac-Léognan Appellation certainly produces the best dry white wines in the Bordeaux region. When young, Carbonnieux white wines are delightfully refreshing and pure with a fruity, floral intensity. When mature they develop hints of dried and candied fruits giving scope for a large range of gastronomic pairings. The batches which will form part of this “cru classé” will be blended so as to induce an excellent complicity between the grape varieties. The chosen Semillon grapes will add structure to the liveliness of the Sauvignon grapes by giving them roundness and volume on the palate.
Serving temperature : 12 – 14°C
Cellaring advice : 4 – 8 years
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts…
We advise storing these wines in a cool dark place at a consistent temperature and humidity level.
In spite of the care taken in the winemaking process, white wines remain more fragile than red wines.
Professional Ratings
- Wine Enthusiast
This is pure fruitiness but with a tense, tight structure underneath.The fresh exterior is all citrus fruits and acidity, while behind lies a texture that demands aging. It’s impressive, rich and worth waiting for. Drink from 2018.
- Wine Spectator
Solidly built, with lemon pulp and grapefruit rind notes framing a rich core of creamed yellow apple and white peach. Nice minerality drives the finish. Barrel Sample: 90-93 Points
- Robert Parker's Wine Advocate
Another full-throttle 2012 dry white, this 2012 offers lots of honeysuckle notes as well as a full-bodied mouthfeel and beautiful purity, elegance and length. Lemon zest, grapefruit and subtle wood characteristics are found in both the aromatic and flavor profiles. Barrel Sample: 90-92 Points
Chateau du Retout, Haut-Medoc, 2018
68.5% Cabernet Sauvignon, 24.5% Merlot and 7% Petit Verdot planted here, the vines grow on a gravel ridge, close to Lamarque, where one can catch a ferry across the Gironde estuary to Blaye. Great care is taken in the vineyards, with ploughing between the rows and only natural fertiliser made from horse manure and organic waste from the vines used. This 2018 is a truly appetizing bottle, with aromas of ripe damson and plum, very pure. There is a lovely fleshy texture, with fine tannins and super length to finish.
Chateau Grand-Puy-Lacoste, Pauillac, 2018
The 2018 Grand-Puy-Lacoste is fabulous, just as it was from barrel. Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic (for lack of a better word) wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate. Grand-Puy-Lacoste is ultimately a wine of tremendous class that remains restrained and aristocratic in breeding.
