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Sur les Marnes, Arbois Savagnin, Rijckaert Rouve, Jura
Savignin is the iconic white grape of the Côtes du Jura. The Domaine Rijckaert vineyards of Savagnin are located in Buvilly, a blessed terroir for great white wines. The blend was made with the aim of highlighting the amazing complexity of this unique variety! At once expressive, rich and refreshing. This rustic grape variety is both powerfull and fine, and when carefuly vinified, it expresses an unrivalled complexity. 2018 was a brilliant vintage, perfectly ripe, exceptionally balanced and with abundant energy.
Sylvaner Vieilles Vignes, Camille Braun, Alsace
WHITE (Xarel·lo)
TEXTURED DRY WHITE CALLED THE CHABLIS OF SPAIN
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
Vegan-friendly organic wine
90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.
STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.